About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Sharing the details on how to join us for our fall detox. We start our prep week next Tuesday, so order your detox kit here! They’re also buy 3, get one free this week, so if you want to stock up ...
This pasta feels like spring or summer in a bowl. It’s light and lemony with a great balance of flavors. The lemon cuts through the creaminess, the salmon brings that slightly smoky depth, and the ...
Egg noodles are tossed in garlic butter and served with a dash of Parmesan cheese for this simple and comforting recipe. Flavor: Rich and buttery with tender noodles, a hint of garlic ...
This pumpkin crisp is a super easy recipe to make and wonderful topped with ice cream or whipped topping. ❤️WHY WE LOVE THIS RECIPE This pumpkin crisp is so easy to make and perfect ...
Chicken thighs are marinated in a zesty citrus honey dressing, baked with potatoes, onions, peppers, and tomatoes, then topped with a squeeze of lemon juice and a sprinkle of feta. ...
Welcome to the weekend, my friends! Guess what?? I’m giddy over the weather forecast for the next few days. We’re going to be in the 70s, my friends. The 70s. How amazing is that? I know it ...
Hi friends! Happy Friday! What are you up to this weekend? We’re headed to Top Golf with friends, I’m taking the kids to K Pop Demon Hunters sing-a-long, we have an NCL meeting, and a Gaslight ...
Juicy shrimp, tender onions, and sweet peppers are sautéed with southwest spices and tucked into warm tortillas with all your favorite toppings for the perfect quick weeknight meal. ...
Yes, I did make an ice cream with green tea. And I have no regrets. If you know me well, you might know that I’m not a fan of green tea. It’s just not my thing. But matcha ice cream? It has been a ...
