I have a well-established love of ice cream, with over 150 ice cream recipes here on the website, and yet I still make this simple ice cream recipe at least once a month. There’s a reason why we ...
Chopped shrimp and crisp veggies are combined in a bright and tangy citrus mixture perfect for scooping with chips. Flavor: Bright lime, juicy tomato, and creamy avocado balance the ...
Give yourself an excuse to have breakfast for dinner! These waffles are super easy to make, and the addition of Greek yogurt makes them super moist and fluffy. Ready in only 10 minutes! For ...
Crispy bacon, lettuce, and juicy tomatoes are mixed in a creamy dressing with blue cheese for the perfect mix or savory, fresh, and satisfying! Flavor: Fresh, tangy, and savory with ...
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Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad. ...
This sweet and salty chicken marinade is made with Dijon, soy sauce, and lemon juice that tenderizes the chicken while adding fresh and savory flavors. Flavor: Sweet, tangy, and ...
Canned tomatoes, onions, garlic, Italian seasonings, and a dash of red chili flakes are simmered into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection. ...
Primavera translates in English to Spring. So, Pasta Primavera simply means “Spring Pasta.” If you’re a gardener, you can pull inspiration from what’s growing in your backyard. We highly recommend ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
