Chicken Pot Pie Soup
Chicken pot pie always hits the spot for me, but let’s be real, making the crust from scratch isn’t always in the cards. This soup version gives you all that classic, comfort-food flavor with a ...
Chicken pot pie always hits the spot for me, but let’s be real, making the crust from scratch isn’t always in the cards. This soup version gives you all that classic, comfort-food flavor with a ...
These turkey bacon egg muffin cups are a perfect make-ahead breakfast option for busy school mornings. You can have a healthy, protein-based breakfast on the table in 5 minutes with minimal prep, ...
Catching up with my internet besties for a little juice date. Hi friends! How are you? I hope that you’re having a lovely week so far! I’m here back in homeschool and mom mode after my trip, but ...
I’ll be honest—when someone mentions a new “health hack,” I get a little nauseous. I’m not into hacks or quick fixes that promise big results with almost no effort.What I do believe in, though, are ...
Sharing a roundup of fashion faves for fall 2025 with my top picks in sweaters, dresses, jeans, and boots. Hiiiiii! How are you? I hope that your week is off to a great start. I’m back from a ...
This recipe for Dutch Oven Pot Roast is a timeless classic. Carrots and onions simmer in the rich broth for hours, while the beef gets so tender that it practically falls apart on its own. How could ...
Note from the Chef Thanksgiving is my favorite holiday to cook for! Not just because of the turkey, but because of the sides. That’s where all the fun is! From creamy potatoes and casseroles to ...
Oven-baked spaghetti squash is a healthy, easy dish that goes with everything. A whole spaghetti squash is halved, lightly seasoned, and baked for a light side or low-carb main dish that’s flavorful ...
Welcome to the weekend, my friends! We’ve skipped right through the warm late days of summer and landed solidly in the midst of fall. And judging from the chilly mornings this week, we’re now ...
These teriyaki meatballs are tender, juicy, and coated in a sweet, tangy glaze that’s loaded with flavor. Serve them over rice or noodles, or set them out as a crowd-pleasing appetizer, for a quick, ...