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CHEESY BACON YELLOW SQUASH CASSEROLE

CHEESY BACON YELLOW SQUASH CASSEROLE

This Squash Casserole is a wonderful summer treat! Loaded in flavor and a great side dish. ❤️WHY WE LOVE THIS RECIPE We love our garden vegetables, and we always have extra squash! We ...

Pork Schnitzel – Barefeet in the Kitchen

Pork Schnitzel – Barefeet in the Kitchen

Crispy, pan-fried pork schnitzel is my kind of comfort food. I very rarely break out the oil in my kitchen for any kind of frying, so you know that when I do, it’s going to be worth it. Pork ...

Honey Butter

Honey Butter

All you need is the right ratio for the perfect honey butter. Plus, we have a few flavor variations, including cinnamon and vanilla bean—yum! The post Honey Butter appeared first on The Stay At Home ...

Peach Crisp Recipe – Spend With Pennies

Peach Crisp Recipe – Spend With Pennies

Warm, bubbly sliced peaches with a hint of cinnamon are baked under a buttery oat crumble that’s crisp and golden, for a dessert that’s easier than pie but just as satisfying! ...

Hot Honey

Hot Honey

With just 5 ingredients and 5 minutes of simmering, you’ll have a delicious hot honey that’s perfect for drizzling on everything from pizza to fried chicken. We add a little apple cider vinegar to ...

Pineapple Salsa – Spend With Pennies

Pineapple Salsa – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Chicken Satay – Spend With Pennies

Chicken Satay – Spend With Pennies

Chunks of chicken are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a simple, spicy peanut sauce. Flavor: This savory, spiced coconut curry chicken is ...

Cajun Rice – Barefeet in the Kitchen

Cajun Rice – Barefeet in the Kitchen

Tender rice with onion, bell pepper, and celery mixed with a great blend of spices adds up to bowl of Cajun rice—a simple, easy-to-make side dish that tastes like something a whole lot fancier than ...

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