If you like to cook with zucchini, then you must make this cake. We make it every summer! ❤️WHY WE LOVE THIS RECIPE This chocolate zucchini cake is incredibly good and offers another ...
I tried a bunch of different blends, and this one? Hands-down my favorite. The combo of spices, fresh garlic, and that hot oil pour-over trick hits just right. Everyone who’s tried it says the ...
It isn’t often that a salad manages to qualify as a full meal for my crew, but this Italian chopped salad checks all the boxes for us, with plenty of meat and cheese, crunchy fresh vegetables, tangy ...
By: Shelly Posted: Jul 6, 2025 This Instant Pot Mexican rice is a festive side dish made foolproof! The Instant Pot takes the guesswork out of cooking ...
This easy weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, fresh herbs, and a sprinkle of parmesan cheese. ...
Make pickled red onions at home with this easy recipe. It only takes 10 minutes to prep and cook them, and then all you have to do is refrigerate them overnight. I always keep a jar on hand! For ...
If you are a fan of the egg mcmuffin, put this recipe on your ‘to make’ list! Easy and delicious! ❤️WHY WE LOVE THIS RECIPE We love an easy breakfast recipe and this is just that! ...
Welcome to the weekend, my friends! The first week of July is always fun here in Ohio. Our main street has been closed for the past few days with the full carnival set up there—rides, food ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Confession: I’m a little obsessed with horseradish—especially when it comes to beef. I’ve kept the beef itself super simple, but it still holds its own on flavor. Use your favorite buns and then ...
