About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Confession: I’m a little obsessed with horseradish—especially when it comes to beef. I’ve kept the beef itself super simple, but it still holds its own on flavor. Use your favorite buns and then ...
Coleslaw is a favorite side for picnics or BBQs and it’s easy to make ahead of time! In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a ...
Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal! Flavor: Sweet eggplant, a crispy, ...
Fresh pineapple and homemade ice cream are two of my summer favorites. So, naturally, combining the two into a batch of sweet and creamy pineapple ice cream was going to happen. Pineapple Ice ...
This pot roast recipe is foolproof, you literally can’t mess it up. Fresh ingredients (no packets!), tender beef, and lots of veggies smothered in gravy—it deserves a permanent spot in your recipe ...
Sweet corn, crunchy veggies, and crispy bacon are baked in a cheesy creamy base with just the right amount of spicy heat. Flavor: Mexico street corn flavors meet creamy, savory cheese ...
This homemade tomato sauce is made with canned tomatoes, fresh garlic, basil, parsley, and seasonings. It’s homemade comfort food at it’s best. Flavor: Bright and tangy with a hint of ...
This recipe is the grown-up version of chicken tenders that you will absolutely love! They’re super crispy, moist, and have a little zing from the chili-lime flavor combo. This is definitely a ...
Spice up your salads and appetizers with our Cowboy Dressing recipe. This homemade dressing delivers big Tex-Mex flavor, made with salsa verde, lime juice, and our smoky spice blend. Plus, it’s so ...
