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Asian Salad Dressing – Barefeet in the Kitchen

Asian Salad Dressing – Barefeet in the Kitchen

This Thai-flavors inspired Asian salad dressing uses lime, chili paste, toasted sesame, and other easy umami-packed ingredients to deliver big flavor! It’s so good, you’ll be looking for reasons to ...

Mongolian Pork | Cookies & Cups

Mongolian Pork | Cookies & Cups

By: Shelly Posted: Apr 4, 2025 Mongolian pork puts a fun twist on a classic takeout dish, swapping beef for juicy sliced pork tenderloin cooked in a sweet and ...

Ham and Bean Soup – Spend With Pennies

Ham and Bean Soup – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Pickled Broccoli – Barefeet in the Kitchen

Pickled Broccoli – Barefeet in the Kitchen

Full of toasted sesame flavor, tangy, and crisp-tender, sweet and savory pickled broccoli is unexpectedly wonderful. Much like bread and butter pickles in taste, these brined, thinly sliced broccoli ...

Classic Pasta e Fagioli – The Stay At Home Chef

Classic Pasta e Fagioli – The Stay At Home Chef

Pasta e Fagioli is an Italian classic, packed with sausage, two different kinds of beans, and ditalini pasta. This hearty, comforting soup delivers big flavor with minimal effort. And, it’s ready in ...

Easter Bread – Spend With Pennies

Easter Bread – Spend With Pennies

Easter bread is a soft and buttery dough with hints of citrus. This recipe turns basic ingredients into a beautiful golden brown loaf with jewelled eggs. What is Easter Bread? Soft and ...

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